Garlic roasted Brussel Sprouts & Mushrooms

This is one of the yummiest side dishes I've made in a while and it was super easy!

Ingredients:

1 lb fresh Brussel Sprouts

1 package fresh mushrooms

3 cloves of garlic

1/4 cup olive oil

Salt and pepper to taste

Directions:

Preheat oven to 350 degrees Fahrenheit. Thoroughly rinse your brussel sprouts in cool water. Remove stems and cut in half. Toss into a large bowl. Mince or chop garlic well and toss in with brussel sprouts. Add package of sliced mushrooms. Drizzle oil over brussel sprouts, mushrooms, and garlic, and mix well. I used my hands for this but a large spoon works well too. Next add some salt and pepper. I added about 1/2 tsp of sea salt and a few good shakes of black pepper. Mix well with a large spoon.

Pour the contents of your bowl onto a foil lined baking sheet. And spread your garlicky smelling yumminess out evenly. Bake at 350 for approximately 25 minutes or until brussel sprouts have a medium tenderness in the center. 

I like my brussel sprouts to be slightly firm still and 25 minutes at 350 hit the perfect texture for me. I hope you all enjoy this recipe and leave me a comment if you try it!